Bavarian Pretzels

BAVARIAN PRETZELS

Bavarian pretzels are a German snack food known for their chewy texture, dark brown crust, and subtle alkaline taste. Our pretzels are topped with salt.

  
·  Ingredients

Typically made with wheat flour, water, yeast, and salt, Bavarian pretzels are often made with a heavier dough that has more gluten. 
The flavor profile of Bavarian pretzels focuses on the bready flavor of the dough, rather than the taste of any toppings. 
 

Quantity:  2 Pretzels