For a taste of Bavaria without the passport - the classic German meatloaf loaded with flavor.
- Made with Beef, Pork & Veal
Veal Loaf brings a slice of Germany to your kitchen. It's simple to prepare and makes an easy, delicious weekday meal. We provide a convenient cooking tin, you just heat & serve!
**Cook low & slow.We suggest cooking at 200 degrees for 1 ½ hours until internal temperature reaches 145F, then pull out of oven to let rest.
